Charleston Soups Recipe List

Sermet's Downtown

276 King Street, Charleston, SC 29401

Sermet's Calamari Salad

2 Servings


5 oz Cleaned and Sliced Calamari
6 oz Spinach, picked and washed
3 T Balsamic Vinegar
1 T Fresh Chopped Mint
2 T Capers
1 t Lemon Zest
Juice of 1 Lemon
3 T Extra Virgin Olive Oil
1 Large Tomato, diced
2 Green Onions, sliced
1/4 bulb Fennel, shaved thinly
Salt and Pepper to taste


  • Combine all ingredients (except calamari, spinach, and balsamic vinegar) in a mixing bowl.
  • Heat skillet until olive oil just starts to smoke. Add calamari and sauté for 1-1/2 minutes or until just cooked through.
  • Add to mixing bowl - toss.
  • Reheat same skillet, add spinach and balsamic vinegar. Cook until spinach starts to wilt. Remove and arrange on serving plates.
  • Top with ingredients in the mixing bowl.

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