Bertolli

Charleston Soups Recipe List

Bull Street Gourmet & Market (Meeting)

441 Meeting Street, Suite E, Charleston, SC 29403
843-300-3922

Gazpacho

Gazpacho Ingredients

3 lb ripe tomato
2 ½ lg cucumbers
10 sprigs cilantro
3 cloves garlic
½ red jalapeno, seeded
1 oz red wine ving
1/3 cup extra virgin olive oil
S & p to taste 3 lb ripe tomato 2 ½ lg cucumbers 10 sprigs cilantro 3 cloves garlic ½ red jalapeno, seeded 1 oz red wine ving 1/3 cup extra virgin olive oil S & p to taste

Salsa Garnish

1 sm yellow bell pepper
½ red onion
½ pint grape tomatoes
¼ c chopped cilantro
½ lg cucumber
S & p to taste
3-4 T extra virgin olive oil

Core & score tomatoes; blanch in lg pot of salted boiling water for 30 sec. Remove & shock in ice bath. (**Do in small batches so as not to drop the temp of the boiling water.) Peel skin & rough chop tomatoes; add to lg mixing bowl.
Peel & seed cucumbers. (Reserve ½ of 1 cuke for garnish) Rough chop and add to tomatoes. Add remaining ingredients to mixture. Working in batches, blend ingredients until smooth; season to taste. Chill at least 1 hour.
Meanwhile, make salsa garnish. Quarter inch dice the pepper, onion, & cuke. Grape tomatoes are halved; rough chop cilantro; season to taste and toss in the 3-4 T olive oil.
Portion gazpacho to order and top with garnish.

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