Bertolli

Charleston Soups Recipe List

Hank's Seafood

10 Hayne Street, Charleston, SC 29401
843-723-3474

Chilled Tomato Basil Soup with Carolina White Shrimp

Ingredients

8 cups of rough chopped vine ripe tomatoes
1/4 cup of balsamic vinegar
1/4 cup of aged sherry wine vinegar
1/2 cup of extra virgin olive oil
1/4 cup chopped basil
2 cloves garlic crushed and finely minced
Salt and pepper to taste
Croutons and 4-5 steamed peeled and de-veined shrimp to garnish

Method

  • Rough chop tomatoes.
  • Place in a KitchenAid mixing bowl.
  • Add salt and pepper.
  • Mix slowly with paddle for approximately 2-3 minutes or until juice is rendered.
  • Strain tomatoes through a fine sieve, pushing through until only the pulp is left, and discard pulp.
  • Add to juice the following: vinegar, oil, garlic, and basil.
  • Serve chilled with croutons and shrimp.

  • Our Social Media Pages

    Facebook Twitter Pinterest Google Plus

    Our App Stores

    Apple Store