Bertolli

Charleston Seafood Recipe List

Sermet's Downtown

276 King Street, Charleston, SC 29401
843-853-7775

MUSSELLS

Ingredients

White Wine
20 Medium to Large Size Prince Island Mussells
1/2 Orange
1 T Chopped Fresh Ginger
2 T Chopped Shallots
1 T Fresh Garlic
1 t Curry
5 Leafs of Freshly Julienned Mint
Salt and Pepper to Taste
1/2 Lemon
2 oz Halt Halt

Method

  • Sautee the shallot, garlic, ginger, mussels, with little olive oil or salad oil until mussels open then add the white wine, cream sauce the orange, lemon, curry and the rest of the ingredients.
  • Simmer 3 minutes.

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