Bertolli

Charleston Seafood Recipe List

Rice Market

549 East Bay, Charleston, SC 29403
843-266-8500

Jumbo Lump Crab and Cucumber

Serves 4

Ingredients for the Cucumber Salad

Thin sliced cucumbers (preferably English)

Orange sake vinaigrette

1 tablespoon minced shallots
1/4 cup sake
2 oranges juiced
1tablespoon red wine vinegar
1 oz honey
1/2 cup salad oil
1 oz white soy sauce
3 tablespoon chiffonade basil

Ingredients for Crab

1 # jumbo lump crab meat (domestic), Picked
1 tablespoon brunoise red pepper
2 tablespoon orange sake vinaigrette

Method for Orange Sake Vinaigrette

• Combine ingredient and season with salt and pepper, set aside.

Method for Jumbo Lump Crab and Cucumber

• Combine ingredients and toss season with salt and pepper.
• To plate line cucumbers around glass. Place crab salad in glass. Garnish with fresh orange zest.

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