Charleston Seafood Recipe List

Noisy Oyster

7571 Rivers Avenue, North Charleston, SC 29422

Cast Iron Blackened Salmon

Serves 4

Ingredients for Cast Iron Blackened Salmon

4 8 oz Salmon Filets, skin and pin bones removed
6 oz of Blackening Spice
8 oz Sour Cream
1 bunch fresh Dill
3 oz Midori Liquor
2 Cucumbers, seeded & 1/2 inch cuts
1 Lemon
Kosher Salt & White Pepper, to taste
1 oz Canola Oil

Method for Cast Iron Blackened Salmon

• Season filets with lemon juice and salt and pepper.
• Rub generously with blackening spice on both sides of the filets.
• Add oil to HOT cast iron skillet. Add filets 2 at a time. Cook filets for two-three minutes on both sides or to just when the salmon begins to flake. Make sure not to over cook.
• As filets are cooking, fold in cucumbers, fresh chopped dill, and midori into the sour cream. Allow to chill until served.

To Plate

• When salmon is cooked, place on plate and top with 2 ounces of sour cream.
• Serve with seasoned rice and fresh vegetables.

Chef note: Blackening spice can be made with black pepper, cayenne pepper, oregano, cumin, sugar, nutmeg, garlic powder and onion powder. You can easily purchase blackening spice at your grocer.

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play