Bertolli

Charleston Seafood Recipe List

Peninsula Grill

112 N. Market Street, Charleston, SC 29401
843-723-0700

Iron Skillet Mussels

Serves 2

Ingredients for Iron Skillet Mussels

1 oz Olive Oil
1 lb Mussels
2 oz Country Ham, julienne
1 oz Garlic
2 oz Shallots
2 oz White Wine
1 oz Collard Greens
2 oz Tomato Comcasse
1 oz fresh Herb Mix

Method for Iron Skillet Mussels

• Heat a medium sauté pan over medium high heat.
• Add olive oil, mussels, ham, garlic and shallots.
Toss well.
• Add white wine, collards, tomato concasse and herbs.
• Cover with second sauté pan or lid.
• Simmer 2 to 3 minutes.
• Serve immediately.

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