Charleston Seafood Recipe List

Charleston Crab House Downtown

41 South Market Street, Charleston, SC 29412

Charleston Crab House Crab Dip

Serves 20-25 people


1 lb Special Crab Meat (Lump)
8 oz Machine Pick (Claw)
1 C Minced Celery
5 C Mayonnaise
1 C Shredded Cheddar
2 C Shredded Mozzarella
2 t Onion Powder
2 t White Pepper


  • Using a small oval, place a full piece of leaf lettuce covering on half of the tray.
  • Using a 5 oz. disher (scoop) place the crab dip over the leaf lettuce.
  • Place (8) salad crackers on the other half of the plate.
  • Place a spread knife between the crab dip and crackers.
  • Sprinkle Paprika over the crab dip.
  • Serve cold.


  • In a medium size mixing bowl add the special/machine pick crab meat (pick for shells).
  • Remove any excess water
  • Mince 2 celery stalks and strain. Add to crab meat.
  • Add the cheese and seasonings to the crab meat.
  • Add the mayonnaise and mix well.
  • Refrigerate.

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