Bertolli

Charleston Sauces Recipe List

McCrady's

2 Unity Alley, Charleston, SC 29401
843-577-0025

Kasu Broth

Ingredients for Kasu Broth

990 grams Water
12 grams Hon Dashi
75 grams Kasu lees
40 grams Mirin
35 grams Citron Vinegar
150 grams White Soy
2 Lemon Myrtle Leaves

Method for Kasu Broth

• Bring to a boil, strain through cheesecloth. Serve with Sashimi quality seafood and shaved radishes.

Our Social Media Pages

Facebook Twitter Pinterest Google Plus

Our App Stores

Apple Store