Bertolli

Charleston Chicken Recipe List

Gennaro's

8500 Dorchester Rd., North Charleston, SC 29418
843-760-9875

GENNARO CHICKEN BOLOGNESE

Ingredients

2 Boneless Chicken Breasts
1 oz Deli Ham,Thinly Sliced
1-1/2 oz Ricotta Cheese
1 oz Mozzarella Cheese
4 oz Whipping Cream
2 oz Romano Cheese, Imported
Parsley
2 Eggs, Slightly Beaten, For Egg Wash
1 c Flour
1 c Breadcrumbs
Vegetable Oil

Method

  • Pound out chicken breast, skin side up.
  • Put slice of ham on each piece, then put 1/4 to 1 ounce of Ricotta over ham, and sprinkle shredded Mozzarella over Ricotta.
  • Roll chicken breast; dredge in flour, eggwash, then roll in breadcrumbs.
  • Fry rolled breast in pan until cooked well.
  • Make a light alfredo sauce.
  • Using a Teflon pan, heat whipping cream.
  • When cream starts to bubble, stir in Romano cheese slowly, and let it reduce without burning.
  • To ensure chicken is done, place in microwave for 2 to 3 minutes.
  • Sprinkle parsley in Alfredo sauce and pour over chicken.

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