Bertolli

Charleston Appetizers Recipe List

Sticky Fingers Ribhouse (Downtown)

235 Meeting Street, Charleston, SC 29401
843-853-7427

Savannah Dip

6 Servings

Ingredients

6 Packs - Stouffers Creamed Spinach
3/4 lb - Shredded Mozzarella Cheese
1 can - Campbell’s Cream of Mushroom Soup
2 C - Chopped Artichoke Hearts
1/2 t - Garlic Powder

Method

  • Thaw creamed spinach.
  • Add all ingredients into 8’x12’ casserole dish and mix.
  • Heat at 250 degrees for 15-20 minutes (or until hot).

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