Bertolli

Charleston Appetizers Recipe List

Social Restaurant & Wine Bar

188 East Bay Street, Charleston, SC 29401
843-577-5665

Tomato Jam

INGREDIENTS:

15 skinned tomatoes
2 julienne onions
2 c. tomato puree
3 Tbsp truffle honey
½ Tbsp cayenne
Salt (to taste)

METHOD:

Skin tomatoes. Boil and shock
Sauté tomatoes, onions, and render down
Puree the mixture in the blender with tomato puree
Add the last 3 ingredients (to taste)

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