Halls Chophouse (Downtown)
434 King Street, Charleston, SC 29403
843-727-0090
Ratings & Reviews
99% Positive Reviews
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Welcome
Halls Chophouse presents delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses. The 160-seat chophouse is situated on two rustic floors with tables and banquettes available for general dining. The first floor also offers a 16-seat antique African mahogany bar and a lounge, while a hardwood stairway to the second floor reveals a masterful 350-bottle wine rack, hallway bar and a private dining room. Complemented by superior service and a knowledgeable staff, Halls Chophouse offers the community of Charleston a sophisticated, quality cuisine. Halls Chophouse is a "Classic American Steakhouse" located in historic downtown Charleston.
Location
434 King Street, Charleston, SC 29403
Get DirectionsDining Amenities
Cuisine Type
American
Seafood
Steak HouseMeals Served
Lunch
Dinner
Late Night Dining
Sunday BrunchHours
Dinner
Sun-Thu • 5:00 pm-11:00 pm
Fri-Sat • 5:00 pm-12:00 am
Saturday Lunch
Saturday • 11:00 am-2:00 pm
Sunday Gospel Brunch
10:00 am-2:00 pm
Bar
Daily • 4:00 pm-Until
Price
$$$Attire
Resort/Dressy CasualParking Details
StreetDining Information
Dietary Options
Extensive Wine List
Seasonal Menus
Vegan Meals
Vegetarian MealsLounge/Bar
Mon-Sat • 4:00 pm-Until
Sunday • 10:30 am-UntilLive Music
Nightly & Sunday BrunchAdditional Services
Full Service Catering
Private Parties
Private RoomsPayment Details
American Express
Visa
Mastercard
DiscoverChef Info
Executive Chef Matthew Niessner
With over twenty years of experience, Executive Chef Matthew Niessner directs the culinary operations at Halls Chophouse. Before he served as Executive Chef at the Sanctuary on Kiawah Island, Matthew spent time with some of the country’s greatest chefs in some of the country’s finest restaurants. His credits include The Brass Elephant in Baltimore, Tapas Pepin and the Princess Resort in Scottsdale, Arizona, the Dining Room at Osprey Point in Kiawah and his own Blend in downtown Charleston. Chef Neissner was a 1987 graduate at the prestigious Baltimore International Culinary College in Maryland. His diverse repertoire of international and classical American culinary talents presents guests at Halls Chophouse with the finest dining experience in a warm and beautiful atmosphere.
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