Six One Six
235 Louis Campau NW, Grand Rapids, MI 49503
The JW Marriott signature restaurant, six.one.six, and destination lounge, mixology, offer the breathtaking blend of sophisticated urban ambience, palate-pleasing cuisine, as well as the finest wines and perfectly poured cocktails.
Also a feast for the eyes, warm woods, custom lighting, and modern décor help create the perfect setting for a dinner party with friends or business partners. Care to experience our creative cuisine alfresco? We extend an invitation to dine at jdek, our vivacious outdoor patio.
But more than just a "pretty face," six.one.six. takes its cuisine seriously. Dedicated to the concept of buying local, the chef's pantry is bursting with locally grown ingredients, some of which are picked just a few feet away at the JW Chef's Garden. The six.one.six. kitchen also participates in Sort, a recycling and composting program coordinated with Zeeland-headquartered Spurt Industries, which helps turn food scraps into top-quality soil for area parks.
235 Louis Campau NW, Grand Rapids, MI 49503Get Directions
Monday - Friday
6:30 am - 11:00 am
Saturday - Sunday
7:00 am - 2:00 pm
11:30 am - 2:00 pm
Sunday - Thursday
5:30 pm - 10:00 pm
Friday - Saturday
5:30 pm - 11:00 pm
Dining InformationBar & Lounge Dining
Take Out Meals
View of the City
Additional ServicesBanquet Facilities
Payment DetailsAmerican Express
Executive Chef Christian Madsen
Christian Madsen is the executive chef at six.one.six in the JW Marriott Grand Rapids and oversees restaurant and the hotel’s other venues; the destination lounge, Mixology, in-room dining and catering services for one of the largest meeting venues in the region. Prior to six.one.six, Madsen took the lead in opening Ruth’s Chris Steak House in the Amway Grand Plaza.
Madsen has a long history with the Amway Grand Plaza, and previously lead The 1913 Room, which received Michigan’s first and only five-diamond status from AAA under his leadership and maintained it until the restaurant closed in 2011. The 1913 Room was a two-time winner of the Grand Rapids Magazine “Restaurant of the Year” award, and is a five-time recipient of the magazine’s “Fine Dining Award.”
Throughout his career, which spans over two decades, Madsen has been personally recognized for his culinary ability with numerous accolades, including “Best Chef” from Grand Rapids Magazine” in 2008. He is a bronze-medal winner in the American Culinary Federation (ACF) cooking competition and has been a featured chef in the ACF “Seven Courses of Gold” dinners for the past three years. Madsen’s recipes were published in the Savor Michigan Cookbook, and he was named the Michigan Hotel, Motel, and Resort Association’s “Culinary Star of the Year” in 2005.
As a Michigan native, Chef Madsen is dedicated to helping his community and has been a volunteer mentor to the Fruitport High School Culinary team in Fruitport, MI for six years. Under his guidance, the team has claimed the state title at the ProStart Invitational for five consecutive years and claimed three top-five finishes at the national competition.