• Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez
  • Steamboat Natchez

Steamboat Natchez

Toulouse Street & Mississippi River, New Orleans, LA 70130


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90% Positive Reviews

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Slow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.

The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.


Toulouse Street & Mississippi River, New Orleans, LA 70130

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Dinner Cruise
icon-meals-servedMeals Served
Sunday Brunch
Cruising Times
11:30 am • 2:30 pm • 7:00 pm

Please visit our website for more information regarding tickets, boarding times and departures.
Resort/Dressy Casual
icon-valetParking Details
icon-dining-informationDining Information
Extensive Wine List
Full Bar
Outdoor Dining
Vegetarian Options
Waterfront Dining
icon-musicLive Music
Yes • Live Traditional Jazz
icon-additional-servicesAdditional Services
Banquet Facilities
Corporate Events
Meeting Facilities
Private Parties
Wedding Related Events
icon-payment-detailsPayment Details
American Express
Diners Club Card
Carte Blanche

icon-chef-infoChef Info

Executive Chef Scott Nesbitt

New Orleans, LA (April 13, 2016)— The New Orleans Steamboat Company is pleased to welcome Scott Nesbit, the new Executive Chef for the Natchez.

A Hawaiian native, Scott found himself in the south when he attended Louisiana Tech University. His love of the culinary arts has led him through an extensive background in the food industry, mostly in the southern states. Before joining the New Orleans Steamboat Company, Scott served as Sous Chef/Interim Executive Chef at the Royal Sonesta Hotel in New Orleans. His experience also includes several resorts, casinos, and restaurants, usually holding positions as Sous Chef or Executive Chef.

“Scott has been exposed to many different cultural tastes and experiences,” says Ed Krepps, Director of Food and Beverage for the Steamboat Natchez. “He also brings extensive skill in managing a team of cooks and preparing high quality food for large numbers. He has a passion for food which is absolutely necessary in this industry.”

The NATCHEZ sails three times daily and hosts many private events and weddings. It features authentic Creole cuisine and beverages, live jazz music, live narration, Steam Engine Room visits, and calliope concerts. For more information and to make reservations, please visit www.steamboatnatchez.com or call 504-569-1401.

The New Orleans Steamboat Company was founded by Wilbur and Bill Dow after the rebuilding of the Toulouse Street Wharf in the French Quarter in 1974. Less than one year later, the 1200 passenger Steamboat NATCHEZ was christened. New Orleans Steamboat Company is well recognized and regarded for its contribution to the New Orleans cultural landscape and tourism industry. Since 1975, the Steamboat NATCHEZ has sailed daily offering Mississippi River cruises featuring live jazz, wonderful New Orleans cuisine and the best view in town! Take a cruise and experience part of our American Heritage. The New Orleans Steamboat Company also owns Gray Line Tours. For more information, please call 504-586-8777 or visit www.neworleanssteamboatcompany.com.


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dining cruise, dinner cruise, entertainment, waterfront dining, lunch, dinner, sunday brunch, vegetarian options, extensive wine list, full bar, live jazz music, private facilities

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