• Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)
  • Deanie’s Seafood (French Quarter)

Deanie’s Seafood (French Quarter)

841 Iberville Street, New Orleans (French Quarter), LA 70112

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90% Positive Reviews

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Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

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841 Iberville Street, New Orleans (French Quarter), LA 70112

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icon-cuisine-typeCuisine Type
Creole
Seafood
icon-meals-servedMeals Served
Lunch
Dinner
icon-hoursHours
Sun-Thu: 11:00 am-10:00 pm
Fri-Sat: 11:00 am-11:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-dining-informationDining Information
Children's Menu
Full Bar
Gluten Free Options
Take Out Meals
icon-additional-servicesAdditional Services
Catering
Private Parties
Private Rooms
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American Express
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icon-chef-infoChef Info

Chef / Owner Barbara Chifici

Barbara Chifici has been Deanie’s Seafood Restaurants proprietor for the last 30 years. A New Orleans native, Barbara began her culinary journey at a young age spending much of her childhood in the kitchens of her family’s restaurants. Barbara accompanied her husband Frank as he attended the famous Le Cordon Bleu culinary school in Paris and together they returned to New Orleans where they opened several restaurants before focusing their efforts on Deanie’s Seafood Restaurant, which they took over in 1982.

Barbara’s has worked with chefs around the country and cooked for national political figures, celebrities and sport personalities. She has participated as a judge in food contests around the country and was recognized by the American Culinary Federation New Orleans Chapter as one of the top Foodservice Professionals during its annual "Best Chefs of Louisiana" Awards in 2013.

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American, local fare, seafood, cajun, creole, lunch, dinner, take out, catering, new orleans, french quarter, louisiana, oysters, deanies seafood, deanie's seafood

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