• Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant
  • Annunciation Restaurant

Annunciation Restaurant

1016 Annunciation Street, New Orleans, LA 70130

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94%

94% Positive Reviews

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Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.

icon-locationLocation

1016 Annunciation Street, New Orleans, LA 70130

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icon-cuisine-typeCuisine Type
Contemporary
Local Fare
Southern
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Sun-Thu • 5:30 pm-10:00 pm
Fri-Sat • 5:30 pm-11:00 pm
icon-pricePrice
$$
icon-attireAttire
Resort/Dressy Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Extensive Wine List
Full Bar
Gluten Free Options
Seasonal Menus
Vegetarian Options
icon-additional-servicesAdditional Services
Meeting Facilities
Private Parties
Private Rooms
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Executive Chef, Jacob Cureton

Annunciation restaurant Executive Chef Jacob Cureton is a New Orleans native with over a decade of culinary experience in the hospitality industry. He got his start as a line cook at La Cote Brasserie in New Orleans and his passion for cooking evolved during stints at various restaurants in the south. After spending a few years in Alabama, Cureton moved back to New Orleans where he worked at Stella! and Emeril’s Delmonico. During this time, he cooked with Chef Chuck Subra at the James Beard House in New York City.

In 2011, Cureton was tapped to open Johnny V’s Bistro in New Orleans where he had a hand in nearly every aspect of opening from purchasing equipment, to managing staff and working with purveyors. Wanting to expand his culinary acumen, Cureton moved to California, where he served as Executive Chef at The Range Kitchen and Cocktails/Club 1202; overseeing menu development, training and special events.

In 2013, Cureton decided to take his purchasing experience to Whole Foods Market where he was a seafood specialist. There, he was in charge of all inventories and ordering as well as driving sales. His time working for a retailer gave him a deeper understanding and sharper eye for sourcing and purchasing seafood. Eager to get back in the kitchen, Cureton joined the national underground dining club, Dinner Lab as a tour chef. Cureton traveled to ten cities to showcase his culinary style and skills and also competed for the first “brick and mortar” Dinner Lab Restaurant.

Chef Cureton, who is a New Orleanian to the core, brings his love for the Crescent City and extensive seafood knowledge to Annunciation; creating an innovative, modern Creole menu with sophisticated flavors and detailed execution.

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dinner, sunday brunch, contemporary, southern, local fare, gluten free options, vegetarian options, seasonal menu, extensive wine list, full bar, live music, happy hour

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