icon-location New Orleans, LA

Bread Pudding Recipe

Bread, Desserts

Bread Pudding Ingredients

• 1 loaf french bread cut into cubes
• 1 1/2 cups white chocolate chips
• 4 eggs, whole
• 1 quart heavy cream
• 1 cup granulated sugar
• 1/2 cup melted butter
• 2 cups sweetened condensed milk
• 1 vanilla bean
• 1 cup bourbon

Instructions Bread Pudding

Toss bread cubes in melted butter to coat, lay bread cubes on a cookie sheet, and toast in a 375 degree oven for 5 to 10 minutes or until golden brown. In a mixing bowl combine eggs and sugar and beat with a whisk until well combined. Add cream and beat again until everything is combined. Combine bread cubes, cream mixture, and white chocolate chips in a mixing bowl and pour into a buttered casserole dish. Allow the bread to soak in the custard for 30 minutes with weight on top such as another empty casserole dish. Place bread pudding into a preheated 325 degree oven and cook uncovered for 25-35 minutes or until custard is set.

Toulouse Street & Mississippi River, New Orleans, LA, 70130
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