19 Search Results Found

You searched for: "late night dining"

1933 Lounge (Downtown)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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1933 Lounge (Fishers)

1933 Lounge by St. Elmo was founded when the 2nd floor above the famous St. Elmo Steak House was converted to a speakeasy style lounge in 2011. In 2019, the concept expanded and opened a second location in The Yard at Fishers District in Fishers, IN. Both locations serve St. Elmo’s classic cocktails and world famous shrimp cocktail and the Fishers location offers a full lunch and dinner menu.

Guests must be 21 or over to dine at either location.

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High Velocity

High Velocity has you covered in all things sports. Root for your favorite team on one of over 60 HDTVs while enjoying modern American Fare, local beers on draft and hand-crafted cocktails.Going to the game? Be on the lookout for Game Day Specials before you head to nearby Colts, Pacers and Indianapolis Indians games –all in walkable distance!

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Livery (Mass Ave)

Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890’s building that once stabled horses. We're a two-story, casual gathering place with rooftop seating under the stars. We're a part of the Cunningham Restaurant Group.

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Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

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Nine Irish Brothers (Downtown Indy)

O’Bryan’s Nine Irish Brothers is an award-winning traditional Irish pub--recently named the Best Irish Pub in the State of Indiana by Yelp and Buzzfeed, as well as the “Irish Pub Worth Traveling For” in Indianapolis by TripAdvisor--with two convenient locations in Greater Lafayette, Indiana, and a third location in the heart of Massachusetts Avenue in Indianapolis. Our family-owned-and-operated restaurant serves premium Irish food and spirits and has a full bar and menu, with items ranging from salads to steak to Irish favorites such as Guinness Stew, Shepherd’s Pie, and Fish & Chips.

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Nine Irish Brothers (Lafayette)

O’Bryan’s Nine Irish Brothers is an award-winning traditional Irish pub--recently named the Best Irish Pub in the State of Indiana by Yelp and Buzzfeed, as well as the “Irish Pub Worth Traveling For” in Indianapolis by TripAdvisor--with two convenient locations in Greater Lafayette, Indiana, and a third location in the heart of Massachusetts Avenue in Indianapolis. Our family-owned-and-operated restaurant serves premium Irish food and spirits and has a full bar and menu, with items ranging from salads to steak to Irish favorites such as Guinness Stew, Shepherd’s Pie, and Fish & Chips.

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P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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P.F. Chang’s (Keystone)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

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Pies & Pints (Carmel)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Pies & Pints (Noblesville)

At Pies & Pints we make all of our food with the highest quality ingredients, sourced as local as possible and with sustainability and ethical treatment practices in mind. Our pies are hand stretched & baked directly on the stone, which creates a crust that is crisp & chewy. While this traditional method of making pizza might take a little longer, we guarantee it will be worth the wait.

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Slippery Noodle Inn

Blues Foundation’s Keeping the Blues Alive Blues Club of the Year Indiana’s Oldest Bar • Established 1850. Notorious for its good food, booze and blues. Loaded with atmosphere. Live local, regional and national blues featured seven days a week. Friendly service, good drinks and great blues complement dinner or a snack from our full-service menu. Full menu served until 11pm nightly and a snack menu until the wee hours. ATM on premises. Minors welcome before 8pm. Celebrating 57 Years in the Yeagy Family 1963 • 2020

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Tavern at the Point

Tavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten. A friendly neighborhood tavern, patrons can enjoy a pub-style menu with a full-service bar selection of beer, wine, spirits, and cocktails.

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The Block Bistro & Grill

The Block Bistro and Grill is the newest concept by local restauranteur Terry Anthony. This exciting new spot is located in the Historic William H. Block Building, at the corner of Market and Illinois Streets directly off of Monument Circle. This beautiful restaurant combines the classic elements of the building with a modern and hip atmosphere, complete with a patio and private Members Only lounge. The Block Bistro and Grill merges classic American cuisine with an urban twist that is an affordable option, which foodies will want to partake in frequently. The intimate setting is a place that looks and feels like every block in America with people and food from multiple different ethnicities and cultures. The Block Bistro and Grill is a place that is welcoming and inviting to everyone and merges what is best about your block into theirs. We can’t wait to have you on “The Block”!

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The District Tap (Downtown)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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The District Tap (Northside)

Where we’re from, we believe a good beer in the company of good people is all you need to have a good time. Of course, a live band, DAMN GOOD food, and little competitive spirit can go a long way, too. So, come on over and stay awhile – this is where you’re welcome.

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The Inferno Room

You may spy cannibals, headhunters, or the skulls of your enemies. But you will definitely find one of the largest collections of Papua New Guinea native art that exists outside of a museum. Whether you explore the depths of our spirit house or spend your evening relaxing in the Kahuna Lounge or Luau Room, you’ll be enjoying some of the best tropical libations in the Midwest. You’ll find classics from Don the Beachcomber, Trader Vic, and Indiana’s own Stephen Crane alongside contemporary tiki concoctions from our own Infernal Tribe. Come find yourself in the fiery depths of tiki bliss.

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Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

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World of Beer

There’s a world of styles, tastes and stories - let’s drink it in. At World of Beer, we’ve got 50 craft beers on tap, over 500 in the cooler and a menu of tasty tavern fare that’s crafted to go perfectly with beer. And whether you’re a beer master or just beer curious, our insanely knowledgeable staff is here to guide you through every last pint, pour, and pairing. So c’mon. Let’s go. Because there’s no better place to go around the world, one sip at a time.

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