13 Search Results Found

You searched for: "happy hour"

Conner’s Kitchen + Bar

A higher class of casual. We may be approachable, but we’re anything but average. Here at Conner’s Kitchen + Bar in Indianapolis, we’re bringing elevated comfort food, craft beers and cocktails to a hangout-worthy spot and downtown Indy’s best weekend brunch destination.

Visit

Grindstone Public House

In the shadow of the Noblesville County Courthouse, we proudly present Grindstone Public House. A vibrant neighborhood restaurant, serving tasty American dishes, and exciting Craft Cocktails. With ownership born and raised in Noblesville, we hope our love of community is reflected in our passion for service, quality, and hospitality. Our Staff is committed to work together to bring you and your family, a quality experience with food and drink we hope you will love. Located at one of the most historic corners in Downtown Noblesville, we want to become your “go to” hangout. So come in…sit back… relax…and enjoy!

Visit

LouVino (Fishers)

LouVino is a restaurant specializing in southern-inspired small plates and boasts an abundant wine list of over 60 wines by the glass, bourbon, and beer.

Visit

LouVino (Mass Ave.)

LouVino redefines southern fusion with an innovative, chef-driven, southern-inspired menu. LouVino’s bar program focuses on an Indianapolis-best 50+ glass pours of wine, craft beer, cocktails and bourbon. The restaurant is as casual as it is chic with a neighborhood feel for friends and a little bite of the South for everyone’s palates. The menu is ever-changing based on seasonal ingredients available. Join LouVino for a unique, unforgettable dining experience!

Visit

Mesh

Located on Mass Avenue in downtown Indianapolis, Mesh blends contemporary elegance and comfort with inspired cuisine and unmatched service. The innovative menu and unique decor make Mesh an ideal setting for romantic evenings or a night out with friends. In addition, Mesh also offers private, semi-private, and customizable dining options for your next business meeting or celebration. Our team will work with you as you choose from our extensive menu, or assist you as you personalize your own. Special occasions call for special places, and we’re committed to ensuring your event exceeds your expectations.

Visit

Oceanaire

The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.

Visit

P.F. Chang’s (Downtown)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

Visit

P.F. Chang’s (Keystone)

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.

Visit

Pearl Street Pizzeria (Fishers)

Locally owned Pearl Street Pizzeria & Pub, Geist brings a little piece of downtown Indy to the Geist and Fishers area. Pearl Street offers a cozy pub vibe in a family friendly atmosphere. Patrons rave about the handmade specialty pizzas, sandwiches and salads, as well as the wide selection of local micro-brews on tap that Pearl Street has to offer. This Pearl Street Pizzeria & Pub location includes a large private dining room where you can plan parties, showers, happy hour events. Stop in and enjoy the bar, family and patio dining, or host your next gathering!

Visit

Sullivan’s Steakhouse

Located at Keystone at the Crossing, Sullivan’s Steakhouse has been an Indianapolis favorite since 1996. Sullivan’s is a vibrant neighborhood steakhouse perfect for any occasion. Sullivan’s offers an affordable and approachable menu of craveable house-made favorites featuring only the best hand-cut steaks and the freshest seafood. From their award-winning wine list and Swingin’ happy hour every Thursday, to the sounds of live music six nights a week, guests quickly fall in love with all that sets Sullivan’s apart from the rest. You can rely on Sullivan’s for a memorable evening of great conversation, impeccable food and unparalleled hospitality.

Visit

TGI Fridays

TEMPORARILY CLOSED

In Here, Its Always Friday®. In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Visit

Union 50

Union 50 is located one block north of Mass Ave on N. East Street. This dinner-only restaurant stays open late and features live music five nights per week! Entrees come in three sizes and are meant to be shared among friends. The extensive bar menu features craft beer, wine on tap, an impressive whiskey collection, and hand-crafted cocktails. After dinner, stay late for live music and try your hand at shuffleboard or Skee-Ball!

Visit

World of Beer

There’s a world of styles, tastes and stories - let’s drink it in. At World of Beer, we’ve got 50 craft beers on tap, over 500 in the cooler and a menu of tasty tavern fare that’s crafted to go perfectly with beer. And whether you’re a beer master or just beer curious, our insanely knowledgeable staff is here to guide you through every last pint, pour, and pairing. So c’mon. Let’s go. Because there’s no better place to go around the world, one sip at a time.

Visit
12