Bertolli

Atlanta Seafood Recipe List

Wisteria

471 N. Highland Avenue, Atlanta, GA 30307
404-525-3363

PRINCE EDWARDS ISLAND MUSSELS IN A CHARRED VINE-RIPENED TOMATO BROTH

6 Servings

Ingredients

2 lbs Prince Edward Island Mussels
4 Charred Tomatoes
4 T Chopped, Fresh Garlic
1 c Clam Juice
1/2 c White Wine
1/4 lb Butter
1/4 c Chopped, Fresh Herbs (Thyme, Rosemary, Sage, Parsley)
2 T Oil

Method

  • Heat large sauté pan over medium-high heat.
  • Add oil, garlic, then mussels and toss four to five times.
  • Add tomatoes, clam juice, white wine and herbs.
  • Toss and cover.
  • Wait about 2 minutes then add butter, toss and cover and continue cooking for another minute.
  • Uncover, toss and cook until all mussels open.
  • Serve in deep bowls with lots of crusty bread for dipping in the broth.

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