Bertolli

Atlanta Seafood Recipe List

Thai Chili

2169 Briarcliff Rd., Atlanta, GA 30329
404-315-6750

SPICY CATFISH

2 Servings

Ingredients

8 oz Fillet of Catfish
1 c Rice Flour
1/2 T Red Curry Paste
1 t Chopped Garlic
4 Hot Chili Peppers
1 c Sliced Thai Eggplants
1/4 c Grachai (Rhizome)/ Tropical Crocus
1 t Fresh Peppercorn
1 c Sliced Red or Green Bell Pepper
1/3 c Thai Basil
1/4 c Vegetable Oil
2 t Thin Soy Sauce
1 t Fish Sauce
1/2 t Sugar
1c Fish Stock

Method for Spicy Sauce

  • Set frying pan with cooking oil on high heat.
  • Add chopped garlic and cook until brown.
  • Stir in red curry paste, thin soy sauce, fish sauce, hot chili peppers, sugar and fish stock.
  • Sauté for 1 minute.
  • Add: Thai eggplants, bell peppers, rhizome, fresh peppercorn, Thai basil and sauté 1 minute.
  • Pour sauce over catfish, serve with rice.

    Method for Catfish

  • Sprinkle rice flour over catfish fillet (top and bottom).
  • Deep fry until cooked and crispy.
  • Set cooked catfish aside.

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