Bertolli

Atlanta Seafood Recipe List

Canoe

4199 Paces Ferry Road, NW, Atlanta, GA 30339
770-432-2663

STEAMED PRINCE EDWARD ISLAND MUSSELS WITH SPICY COCONUT LEMONGRASS BROTH

2 Servings

Ingredients

1 lb Prince Edward Island Mussels
1 T Lemongrass, minced
1 t Garlic, minced
1 t Shallots, minced
1 T Ground Red Chili Paste
1/4 c Soy Sauce
3/4 c Plum Wine
1 c Vegetable Stock
1/4 c Coconut Milk, natural - unsweetened
4 T Butter
Cilantro, for garnish

Method

  • Heat pan to medium high heat.
  • Add one tablespoon canola oil and cleaned mussels.
  • Saute for 1 minute then add all dry ingredients from above.
  • Saute for 1 minute then add soy, plum and stock.
  • Cover adn cook until mussels open.
  • Remove mussels from broth and place in serving bowls.
  • Reduce liquid by 1/4 and finish with butter and coconut milk.
  • Pour over mussels and garnish with fresh cilantro.

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