Atlanta Seafood Recipe List

5 Seasons Brewing Company

5600 Roswell Road, Atlanta, GA 30342

Tuna Tataki


  • 12 to 16 oz Sashimi Grade Tuna, rectangular shape
  • Fresh Garlic
  • Black Pepper
  • Spicy Red Pepper
  • 3 T Canola Oil or Duck Butter
  • 1/4 C Soy Sauce
  • 1/4 C Mirin
  • 1/4 C Sake
  • Pinch Yuzu Gosho


  • Start with the tuna, sprinkle and rub in garlic, black pepper and a bit of spicy red pepper.
  • Wrap and place in coldest part of refrigerater.
  • Bring the canola oil or duck butter to high temperature.
  • Carefully sear all sides of tuna until golden color begins to appear.
  • Do not overcook.
  • Remove from heat and place in a ziplock bag with a mixture of soy sauce, mirin, sake and a pinch of yuzu gosho if available. (Japanese food stores occasionally stock this wonderful spice).
  • Remove all the air in the ziplock bag and seal.
  • Place bag in 10-14 quart saucepan with hot water (about 140-150 degrees). Do not use water any hotter!!!
  • About 15 minutes later, remove bag and place bag in ice bath.
  • Let the tuna rest until the ice melts.
  • Slice thin and serve over a bed of thinly sliced onions or seaweed salad.

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