Bertolli

Atlanta Breakfast Recipe List

Bones Restaurant

, Atlanta, GA

Bone’s Grits Fritters

Ingredients For Fritters

4 C Water
1/2 t Salt
1 C Grits
10.4 oz Herb Boursin Cheese (2 wheels of 5.2 oz. each)
1/2 C Flour
2 Eggs
1 C Milk
1 C Japanese Bread Crumbs
1/4 qt Vegetable Oil

Method For Fritters

  • In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
  • Remove from heat and let cook, about 5 minutes.
  • Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
  • Roll into 1 ounce balls, set aside.
  • Combine milk and eggs for egg wash.
  • Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
  • Set aside.

    Ingredients For Ham Beurre Blanc

    1 T Chopped Shallots
    1/2 C White Wine
    1/2 C Heavy Cream
    1/2 lb Lightly Salted Butter
    1 oz Cooked and Diced Country Ham
    1 T Diced Red Pepper
    Chopped Parsley

    Method For Ham Beurre Blanc

  • In a sauté pan, reduce shallots, white wine and cream by 3/4.
  • Cut butter into small cubes.
  • Slowly whisk butter into mixture a cube at a time until all butter is incorporated.
  • Add cooked ham and red pepper to sauce.
  • Set sauce aside in warm area.
  • Heat oil to about 350 degrees; cook half of fritters for about 5 minutes until golden brown. Repeat.

    To Serve

  • Pour beurre blanc onto large serving tray & arrange hot fritters.
  • Sprinkle chopped parsley and serve.

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