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This internationally acclaimed restaurant serves prime steaks, Maine Lobster, lamb chops and assorted fresh seafood. Its clubby atmosphere with photographs depicting Atlanta's history from the Civil War and the caricatures of local personalities covering the wall, make it "one of the nation's prime spots," says USA Today. Named one of the "TOP 10 RESTAURANTS IN ATLANTA" by the Atlanta Journal-Constitution and "BEST STEAK HOUSE" since 1988 by Atlanta Magazine, "Bone's...for the best steaks and lamb chops in the Southeast" - The New York Times.