• Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage
  • Embassy Suites Anchorage

Embassy Suites Anchorage

600 E. Benson Blvd., Anchorage, AK 99503

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> Takeout Available> Delivery Available

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Our Full-Service Hotel is the Ideal Setting for Your Upcoming Event Whether planning an Alaskan group adventure or an important business meeting, we offer the facilities, amenities and services to ensure a complete success. Other Anchorage hotels don’t compare to the wide array of business services and flexible, spacious meeting facilities at the Embassy Suites. With seven meeting rooms offering space for meetings, conferences and social events for groups to 150. You will appreciate the proximity to local businesses, attractions and restaurants along with being just 5 miles from Anchorage International Airport.

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600 E. Benson Blvd., Anchorage, AK 99503

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Events Catered
Anniversaries
Birthdays
Cocktail Parties
Company Dinner
Corporate Meeting
Luncheons
Private
Rehearsals
Weddings
On-Site Facilities
Achieve Salon 20 Capacity
Explore Salon 24 Capacity
Prefunction 150 Capacity
Recognition Salon 20 Capacity
The Imagine Ballroom 225 Capacity
Triumph 10 Capacity
Off-Site Facilities
Available
Other Catering Services
Bar & Beverage Service
China
Glassware
and Linens
Serving Staff

icon-chef-infoChef Info

Executive Chef Edward Rollins

Chef Rollins started in the Hospitality business in 1969. He has worked in such places as South Florida, New Orleans and New York City to name a few places, over a thirty year career. Rollins has worked for Marriot, Holiday Inn, Westmark, Millennium and Embassy Suites hotels, as well as numerous Restaurants, Country Clubs and Catering operations over the course of his career. He is well versed in Italian, French and Chinese cuisines; as well as numerous Regional American cuisines from coast to coast. The aspect of his job he enjoys most is mentoring the younger managers and supervisors in the Food & Beverage Department. On the culinary side, he enjoys working with display arrangements, such as fruit and vegetable arrangements, ice and cheese sculptures.

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