Bridge Seafood

221 W. Ship Creek Avenue, Anchorage, AK 99501

Info Reservations Menus Recipes Map Chef Bio Restaurant Website

Signature Grilled Salmon Steaks

Serves 4

Ingredients for Signature Grilled Salmon Steaks

4 ea Sockeye Salmon steakS (approx one inch thick)
Olive Oil, to lightly brush on steaks
Kosher Salt & White Pepper to taste

Ingredients for Basting

6 tbsp Low Sodium Soy Sauce
4 tbsp Olive Oil
2 tbsp Worcestershire Sauce
1 tsp Lemon Zest, minced
1 tsp Lemon Juice
1 tsp fresh Parsley, chopped

Method for Signature Grilled Salmon Steaks

• To prepare baste, combine all ingredients and set aside for ten minutes, for flavors to incorporate.
• Brush off grill to remove any build up. Lightly brush salmon steaks with olive oil and season to taste with salt and pepper.
• The grilling method will be one of four turns each at 2 minute intervals.
• Place salmon steaks on grill and cook for two minutes, turn steaks over and cook for another two minutes.
• Again turn steaks, this time rotating them at a 90° angle to achive hatch pattern. After two minutes turn once more again at 90° and cook for a final 2 minutes.
• Just prior to removing from grill brush generously with our signature baste.
• Serve immediately.

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play