Santa Fe Cafe

807 William Hilton Parkway, Hilton Head, SC 29228

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Southwestern Crab Cakes with Roasted Red Pepper Sauce

Southwestern Crab Cakes with Roasted Red Pepper Sauce

Serves 8

Ingredients for Crab Cakes

1 lb Jumbo Lump Crabmeat
1 diced Onion (sauté in peanut oil)
1 tbsp Garlic (sauté in peanut oil)
1 Red Pepper, diced
1 Yellow Pepper, diced
1 Fresh Jalapeno, diced
1 tbsp chopped Cilantro
1 tbsp Old Bay® Seasoning
½ cup Mayonnaise
½ cup Italian Bread Crumbs

Ingredients for Red Pepper Sauce

½ Onion, diced
3 large Bell Peppers
1 tbsp Garlic
6 oz Butter
½ tbsp Shrimp Stock
1 can Chicken Broth
2 Chipotle Peppers

Method for Crab Cakes

• Form crab cakes.
• Pan sear to a golden brown.
• Place in an oven at 400° for 7-10 minutes or until hot.

Method for Red Pepper Sauce

• Put all of the ingredients in a stock pot.
• Simmer until most of the mix has evaporated.
• Purée until smooth and add 1 cup heavy cream.

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