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Hilton Head Seafood Recipe List

Hudson's Seafood

1 Hudson Road, Hilton Head, SC 29926
843-681-2772

Blackened Local Mahi Mahi

Serves 4

Ingredients for Blackened Local Mahi Mahi

4 Mahi Mahi Filets, 7 oz. each
Hudson’s Blackening Season
(available at www.Hudsonsonthedocks.com)
2 oz fresh Jumbo Lump Crabmeat
1 cup Spinach
2 tbsp Mayonnaise
2 tbsp Parmesan

Method for Blackened Local Mahi Mahi

• Preheat oven to 350°.
• Lightly season fish with blackening season.
• Sauté in pan on both sides for about one minute.
• While fish is cooking, in a mixing bowl add mayonnaise, crab, spinach, and Parmesan.
• Remove fish from pan and place spinach mixture on top.
• Cook in oven for about 8 minutes.

Method for Sauce, Tomato Coulis

• Toss 3 vine ripe tomatoes in extra virgin olive oil and salt and pepper.
• Then roast tomatoes at 350° for 20 minutes.
• Roast 3 garlic cloves in extra virgin olive oil for about 15 minutes.
• Let cool and put into blender with tomatoes.
• Add ¼ cup of chicken stock and ¼ cup of cream.
• Blend until smooth.
• Put on bottom of the plate, and then add fish and crust.

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