Bertolli

Hilton Head Seafood Recipe List

Alexander's Restaurant & Wine Bar

76 Queens Folly Road, Hilton Head, SC 29928
843-785-4999

Chicken & Shrimp Gumbo

Serves 50

Ingredients for Chicken & Shrimp Gumbo

2 lb Andouille Sausage, ¼” dice
5 lb diced Chicken, ½” dice
½ tsp Gumbo File
3 tbsp Cajun Spice
½ tsp White Pepper
1 ⅓ cup Flour
4 cup Red Peppers
4 large Onions
2 bunches Celery
1 #10 can 75 Plus Tomatoes
1 #10 can Marzano Tomatoes, purée
3 oz Chicken Base
2 gal Water
3 lb Okra
4 lb Shrimp, 70-90 ct

Method for Chicken & Shrimp Gumbo

• Sauté sausage until oils are released.
• Add diced chicken and sauté.
• Add seasoning to meat mixture.
• Add flour and cook for 5 minutes.
• Add vegetables.
• Add tomatoes and water.
• Simmer for 25 minutes.
• Add shrimp and okra.
• Bring to boil and turn off.
• Can reduce recipe by ½ or ¼ to serve less.

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play