Bertolli

Hilton Head Seafood Recipe List

Hudson's Seafood

1 Hudson Road, Hilton Head, SC 29926
843-681-2772

Pickled Shrimp

Serves 6-8

Ingredients for Pickled Shrimp

2 lb Shrimp, cooked, peeled & de-veined
1/2 cup Apple Cider Vinegar
2 tsp Salt
1/2 tsp Dry Mustard
1/2 tsp Cracked Black Pepper
1/2 cup Lemon Juice
3 Onions, sliced thin
1 Lemon, sliced thin
1/4 cup Water
1 tsp Sugar
1/4 tsp Ginger
1 Bay Leaf
1 dash of Tabasco
1/2 cup Salad Oil

Method for Pickled Shrimp

• Layer the shrimp with the onion slices and lemon slices.
• Boil together the vinegar, water, salt, sugar, mustard, ginger, pepper, bay leaf, oil, lemon juice and Tabasco.
• Pour over the shrimp in a covered crock and marinate for 6-8 hours. • Serve chilled.

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