Bertolli

Hilton Head Seafood Recipe List

Topside Waterfront Restaurant

160 Lighthouse Road, Hilton Head, SC 29928

Bacon Wrapped Crab Stuffed Shrimp

Serves 4

Ingredients for Shrimp

12 large Shrimp
Crab Stuffing, recipe follows
12 strips Bacon

Ingredients for Crab Stuffing

1 Rib Celery, minced
4 each Green Onions, minced
12 tsp Cajun Seasoning
1 1/2 tsp Old Bay
Juice from 1/2 Lemon
2 tsp Worcestershire Sauce
1 large Egg
1 tsp Dry Mustard
2/3 cup of Sour Cream
1/2 cup dry Bread Crumbs
1 lb picked Crab Meat

Method for Shrimp

• Preheat the oven to 425 degrees.
• Peel the shrimp and butterfly the shrimp. Fill the shrimp with the crab stuffing. Wrap each shrimp with bacon. Lay on a sprayed baking sheet. Bake the shrimp until the bacon is crisp, 12-15 minutes.
• Serve the shrimp with mashed potatoes and pineapple salsa.

Method for Crab Stuffing

• Combine all ingredients in a mixing bowl. Adjust seasoning as needed with salt and pepper

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