Bertolli

Hilton Head Salads Recipe List

Buffalo's

1 Village Square, Bluffton, SC 29910
843-706-6630

Roasted Free Range Chicken Salad

Serves 4

Ingredients for Chicken Salad

2 Whole Roasted or Rotisserie Chickens, meat picked & roughly chopped
½ cup Mayonnaise
2 tbsp Onion, minced
2 tbsp Celery, minced
4 tbsp Walnuts, toasted & chopped
¼ cup sliced Red Grapes
1 tbsp Dijon Mustard
Kosher Salt, to taste

Method for Roasted Free Range Chicken

• Preheat oven to 350°.
• Season a 3-4 pound chicken with kosher salt and pepper.
• Place in the oven and cook for approximately 1 hour or until the internal temperature of the chicken reaches 160°.
• Remove from the oven and allow for the chicken to cool to room temperature.

Method for Salad

• Combine all ingredients. Mix thoroughly.

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