Bertolli

Hilton Head Pasta Recipe List

Hugo's Seafood & Steakhouse

841 William Hilton Parkway, Hilton Head, SC 29928
843-785-4846

Lobster & Mussel Pasta

Serves

Ingredients for Lobster Mussel Pasta

2 Lobster Claws from 1¼ lbs Live Maine Lobster
10 Fresh Mussels (approx ½ lb)
Linguine (6 oz)
Olive Oil
2 lemons (1 lemon in slices, 1 lemon in half)
1 Tablespoon Garlic Chopped
½ Teaspoon of Salt
½ Teaspoon of Black Pepper
1 Teaspoon of Dry Parsley
½ cup of Chardonnay
½ stick of butter

Method for Lobster Mussel Pasta

• Boil Linguine in hot water with salt to taste preference for 6 -7 minutes to cook the linguine al dente. Strain and hold aside.
• Boil Lobster Claws in hot water for 3½ minutes. Remove pot from heat, set aside.
• In a 10” pan, add 3 tablespoons olive oil over high heat. Allow oil to heat. Once hot, add garlic and cook for 20 seconds. Add mussels and cook for 30 – 40 seconds. Add Chardonnay and reduce heat to medium-high. Cover pan and continue cooking ofr 1 minute. Add pasta, lobster claws, salt, pepper, parsley, butter and sauté stirring frequently until butter melts.
• Place linguine in bowl with sauce from pan. Place mussels on linguine around bowl evenly, bury lobster claws in linguine upright in center and garnish with lemon slice.

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