Hilton Head Pasta Recipe List

Trattoria Divina

33 Office Park Road Ste. 223, Hilton Head, SC 29928

Linguini alla Pescatora

Linguini alla Pescatora

Ingredients for Linguini alla Pescatora

10 Prince Edward Island Mussels 10 Manila Clams 8 16/20 Black Tiger Shrimp ½ lb Calamari Rings 6 oz Lobster Tail, split 6 oz Pasta, uncooked 2 lbs whole Tomatoes 1 cup White Wine
4 cloves Garlic
2 tbsp Olive Oil
1 pinch Crushed Red Pepper
Salt & Pepper, to taste

Ingredients for Linguini alla Pescatora

• Preheat oven to 350°.
• Roast whole tomatoes for 30 minutes.
• While tomatoes are in the oven, slice the garlic and transfer to a medium-high skillet and add olive oil.
• Also while tomatoes are in oven, boil water for pasta. Cook 8-9 minutes, until al dente.
• When the garlic turns golden brown, add the seafood and spices (salt and pepper if desired). • Toss together then add white wine and reduce heat to low.
• Pour roasted tomatoes into the skillet and cook for 3 minutes.
• Mix in pasta and serve immediately.

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