Executive Chef/Co-Owner Lee Skawinski
Lee Skawinski is far from the prototypical chef; the New England native holds fast to the belief that memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients - uniquely combined, and in ideal proportions - that diners enjoy on their plates.
Chef Skawinski travels regularly to Italy with members of his kitchen and front-of-house teams to meet with Italian artisanal cheese and cured meat producers, olive oil and balsamic vinegar producers, and internationally acclaimed winemakers. These Italian "finds" quickly make their way onto the innovative menus at each of his restaurants, and add to what rates as a truly authentic Italian dining experience.
