• Vignola Cinque Terre
  • Vignola Cinque Terre
  • Vignola Cinque Terre
  • Vignola Cinque Terre
  • Vignola Cinque Terre
  • Vignola Cinque Terre

Vignola Cinque Terre

10 Dana St, Portland, ME 04101

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“Vignola Cinque Terre was born from Skawinski’s friendship with a physician and gentleman farmer named Dan Kary. 'Our business relationship started with conversations on what Kary can grow and what I would make with it,' Skawinski says. The synergy of agricultural and culinary abilities became the seeds of Vignola Cinque Terre.” — Mark Janicki, Maine Ahead

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10 Dana St, Portland, ME 04101

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
European
icon-meals-servedMeals Served
Lunch
Dinner
Late Night Dining
Sunday Brunch
Brunch
icon-hoursHours
DINNER
Nightly
5:00 pm - Midnight

LUNCH
Thursday - Saturday
11:00 am - 2:30 pm

BRUNCH
Sunday
10:00 am - 2:30 pm
icon-attireAttire
Business Casual
icon-dining-informationDining Information
Bar Dining
Beer, Wine, Lite Coctails
Full Bar
Patio/Outdoor Dining
Wine List
icon-lounge-barLounge/Bar
Yes
icon-additional-servicesAdditional Services
Bar Dining
Full Bar
Outdoor Dining
Patio
icon-payment-detailsPayment Details
American Express
Visa
Master Card
Discover Card

icon-chef-infoChef Info

Executive Chef/Co-Owner Lee Skawinski

Lee Skawinski is far from the prototypical chef; the New England native holds fast to the belief that memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients - uniquely combined, and in ideal proportions - that diners enjoy on their plates.

Chef Skawinski travels regularly to Italy with members of his kitchen and front-of-house teams to meet with Italian artisanal cheese and cured meat producers, olive oil and balsamic vinegar producers, and internationally acclaimed winemakers. These Italian "finds" quickly make their way onto the innovative menus at each of his restaurants, and add to what rates as a truly authentic Italian dining experience.

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