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Annunciation Restaurant

Annunciation Restaurant

1016 Annunciation Street, New Orleans, LA 70130

Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.

Cajun Cookery

Cajun Cookery

719 S. Peters Street, New Orleans, LA 70130

Even though you are staying in the Big Easy, sometimes grabbing a bite to eat isn’t so easy. When time is of the essence and you don’t want to skimp, Cajun Cookery has your back. With New Orleans favorites like Fried Catfish with Jambalaya or a classic Muffaletta Sandwich, Cajun Cookery is covering all of the bases. If your taste buds are screaming for something different, there are also wraps, flatbreads, tacos and sandwiches available on the menu. Located next door to The Mercantile Hotel, Cajun Cookery is open daily.

Central City BBQ

Central City BBQ

1201 South Rampart Street, New Orleans, LA 70113

Where there’s smoke…there’s Central City BBQ. In 2016, Aaron Burgau, Marc Bonifacic and partners restored a building in historic “Central City” New Orleans, that combined their passion for smoke, fire, and whole hog barbecue. Open daily, Central City BBQ is Central City's best place to come eat, drink and hang out. With one of the largest outdoor music venues in the city, listen to live music while noshing on the best BBQ in the Big Easy!

D.T.B.

D.T.B.

8201 Oak Street, Suite 1, New Orleans, LA 70118

DTB, short for “Down the Bayou”, is one of the brightest rising stars of New Orleans’ restaurant world. The Oak Street newcomer debuted this spring with a focus on contemporary Cajun cuisine, paying homage to the Louisiana roots of owners Carl Schaubhut and Jacob Naquin. The revolving menu of creative, coastal-inspired dishes, along with a cutting edge cocktail program, continues to attract attention from local and national press, including The New York Times and The Wall Street Journal.

Fulton St. Bistro | Bar

Fulton St. Bistro | Bar

701 Convention Center Boulevard, New Orleans, LA 70130

Located in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.

Gris-Gris

Gris-Gris

1800 Magazine Street, New Orleans, LA 70130

Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.

Johnny's PoBoy's

Johnny's PoBoy's

511 St. Louis Street, New Orleans (French Quarter), LA 70130

Johnny’s Po-Boys was founded in 1950 by Johnny and Betty DeGrusha. The DeGrusha’s originally opened their small grocery and sandwich shop at 506 Chartres St. Later that same year, when a larger location became available, Johnny’s relocated around the corner to 511 St. Louis St., and has been a New Orleans landmark ever since. It is the oldest, family owned and operated po-boy restaurant in the French Quarter. Today, the third generation is proud and honored to carry on the family legacy. Mr. Johnny was always known for his generosity, great personality, trademark smile and of course his over-stuffed po-boys. Johnny’s continues serving the largest selection of delicious, over-stuffed po-boys and has become the go-to breakfast place in the French Quarter. If you think the po-boys are big and tasty you should try the biscuits. Over the years, Johnny’s Po-Boys has received many personal and professional awards, but we are most honored and grateful for all our wonderful patrons, both old and new. In 2020 Johnny’s will be celebrating its 70th Anniversary and we would love for you to join us. When planning your next visit to New Orleans please stop in and have a taste of history.

Lula Restaurant Distillery

Lula Restaurant Distillery

1532 St. Charles Avenue, New Orleans, LA 70130

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue

Mena’s Palace Restaurant

Mena’s Palace Restaurant

200 Chartres Street, New Orleans, LA 70130

Mena's Palace New Orleans...the locals' French Quarter eatery since the 1950s. Mena’s Palace Restaurant has been serving New Orleans cuisine to locals for over sixty years. Located at the corner of Chartres and Iberville of the historic French Quarter, Mena's originated on Exchange Alley in the mid 1950s. Our food is fresh, home cooked and delicious. We offer breakfast and lunch with a variety of specials, poboys, seafood and salads. We take pride in the food we serve and hope you enjoy your experience.

The Country Club

The Country Club

634 Louisa Street, New Orleans, LA 70117

You MUST be 21 or over to dine with us. A little finery, a little funk and a lot of love. Chef Chris Barbato and his culinary team use Old & New World techniques to expertly execute dishes composed of local ingredients mindful to seasonality that speak to Italian-French and Creole Southern heritages. Our mission: food and drinks thoughtfully prepared and properly served by friendly staff in exquisitely appointed, yet comfortable dining rooms.

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