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Annunciation Restaurant

Annunciation Restaurant

1016 Annunciation Street, New Orleans, LA 70130

Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.

Antoine’s Restaurant

Antoine’s Restaurant

713 Saint Louis Street, New Orleans, LA 70130

It all started here. Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.
Antoine’s 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Come see what it’s all about!

Apolline

Apolline

4729 Magazine Street, New Orleans, LA 70115

Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.

Bayona

Bayona

430 Dauphine Street, New Orleans, LA 70112

Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.

Cafe Sbisa

Cafe Sbisa

1011 Decatur Street, New Orleans, LA 70116

Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole cuisine in the iconic building with views of the French Market and famous George Dureau mural.

Carmo

Carmo

527 Julia Street, New Orleans, LA 70130

Carmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.

Deanie’s Sea Food Kitchen

Deanie’s Sea Food Kitchen

2200 Magazine Street, New Orleans, LA 70130

Family owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (Bucktown)

Deanie’s Seafood (Bucktown)

1713 Lake Avenue, Metairie, LA 70005

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (French Quarter)

Deanie’s Seafood (French Quarter)

841 Iberville Street, New Orleans (French Quarter), LA 70112

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Desi Vega’s

Desi Vega’s

628 Saint Charles Avenue, New Orleans (Warehouse District), LA 70130

A Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.

Drago’s Seafood (Lafayette)

Drago’s Seafood (Lafayette)

3151 Johnston Street, Lafayette, LA 70503

People often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do. It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!

Drago’s Seafood (New Orleans)

Drago’s Seafood (New Orleans)

2 Poydras Street, New Orleans (French Quarter), LA 70130

Their secret ingredient is love. (In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do. It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become. Today it is still a family atmosphere. Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

Fulton St. Bistro | Bar

Fulton St. Bistro | Bar

701 Convention Center Boulevard, New Orleans, LA 70130

Located in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.

Landry’s Seafood House - Lafayette

Landry’s Seafood House - Lafayette

2942 Grand Pointe Hwy, Breaux Bridge, LA 70517

Known as the Crawfish Capital of the World, Breaux Bridge is the ideal home for Landry's Seafood, a legendary Gulf Coast restaurant. Landry's menu features fresh fish, succulent steaks and unbelievably sweet desserts – delighting Lafayette area guests for years. With favorites like Crawfish Étouffée and Fresh Catch Pontchartrain, seafood lovers keep returning for more. Situated just off I-10 on Grand Point Highway, Landry's is setting a new standard for excellence in Gulf Coast fine dining.

Marcello’s

Marcello’s

715 St. Charles Avenue, New Orleans, LA 70130

Located in a historic 1930’s building, MARCELLO’s Restaurant & Wine Bar is a culinary experience. It is owned and operated by the Todaro Family, and Executive Chef, Blakley Kymen. With a passion for food and wine, our patriarch, Gene Todaro Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restaurateur. Today, MARCELLO’S is the marriage of those two specialties. From Italian classic to modern chef creations, our menu is simple but robust; and with our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO’s from traditional restaurant wine mark-ups. At MARCELLO’s, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine, and a comprehensive wine selection.

Marcello’s (Lafayette)

Marcello’s (Lafayette)

340 Kaliste Saloom Road C, Lafayette, LA 70508

Welcome to Marcello's Wine Market Cafe where we specialize in true Italian cooking. Born in Sicily & raised in New Orleans, we use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. Our wine concept is giving guests the choice to browse our racks and make their selection from our value priced wines. Our wine pricing is slightly above wine boutique prices, but far below traditional restaurant wine list mark-ups.

Morton’s The Steakhouse

Morton’s The Steakhouse

365 Canal Street, New Orleans (French Quarter), LA 70130

Let the good times roll at Morton’s The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city's finest gaming and nightlife, the steakhouse holds as much character as the world-famous destination. With its USDA prime-aged beef, succulent seafood and infinite wine selection, Morton's New Orleans is a favorite among locals, celebrities and professional athletes alike, and is the place to see and be seen. Every detail - from the rich mahogany wood, celebrity photo adorned walls and softly lit dining room - makes Morton's The Steakhouse in New Orleans a prime location to drink and dine before the big game, after a show or following a parade during Mardi Gras season. And as lagniappe, Morton's New Orleans can make any meal an exceptional experience with three private Boardrooms and state-of the art audio visual equipment.

Pythian Market

Pythian Market

234 Loyola Avenue, New Orleans, LA 70112

Pythian Market is a food hall in Downtown New Orleans. In here you’ll find local food purveyors and a fast craft bar; join us for breakfast, lunch, brunch, dinner & everything in between! Pythian Market is located inside the historic Pythian which was first built in 1908 by the Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.

Rib Room

Rib Room

621 St. Louis Street, New Orleans, LA 70130

Where Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.

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