New Orleans, LA

New Orleans Search Results

Search Query: private parties

Acme Oyster House (French Quarter)

Acme Oyster House (French Quarter)

724 Iberville Street, New Orleans (French Quarter), LA 70130

Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.

Acme Oyster House (Metairie)

Acme Oyster House (Metairie)

3000 Veterans Boulevard, Metairie, LA 70002

Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.

Annunciation Restaurant

Annunciation Restaurant

1016 Annunciation Street, New Orleans, LA 70130

Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.

Antoine’s Restaurant

Antoine’s Restaurant

713 Saint Louis Street, New Orleans, LA 70130

It all started here. Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.
Antoine’s 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Come see what it’s all about!

Apolline

Apolline

4729 Magazine Street, New Orleans, LA 70115

Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.

Bayona

Bayona

430 Dauphine Street, New Orleans, LA 70112

Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.

Cafe Sbisa

Cafe Sbisa

1011 Decatur Street, New Orleans, LA 70116

Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole cuisine in the iconic building with views of the French Market and famous George Dureau mural.

Carmo

Carmo

527 Julia Street, New Orleans, LA 70130

Carmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.

Deanie’s Sea Food Kitchen

Deanie’s Sea Food Kitchen

2200 Magazine Street, New Orleans, LA 70130

Family owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (Bucktown)

Deanie’s Seafood (Bucktown)

1713 Lake Avenue, Metairie, LA 70005

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (French Quarter)

Deanie’s Seafood (French Quarter)

841 Iberville Street, New Orleans (French Quarter), LA 70112

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Desi Vega’s

Desi Vega’s

628 Saint Charles Avenue, New Orleans (Warehouse District), LA 70130

A Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.

Drago’s Seafood (Lafayette)

Drago’s Seafood (Lafayette)

3151 Johnston Street, Lafayette, LA 70503

People often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do. It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!

Drago’s Seafood (New Orleans)

Drago’s Seafood (New Orleans)

2 Poydras Street, New Orleans (French Quarter), LA 70130

Their secret ingredient is love. (In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do. It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become. Today it is still a family atmosphere. Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

Evangeline

Evangeline

329 Decatur Street, New Orleans, LA 70124

A taste of Louisiana culture and cuisine. Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen. The Alligator is a house specialty by itself, in Etouffee, or on a poor boy. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. Simplistic in menu design and service, Evangeline provides its patrons with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining.

Fulton St. Bistro | Bar

Fulton St. Bistro | Bar

701 Convention Center Boulevard, New Orleans, LA 70130

Located in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.

Hoshun Restaurant

Hoshun Restaurant

1601 Saint Charles Avenue, New Orleans, LA 70130

Hoshun draws on the cuisines of China, Japan, Vietnam and other south asian countries. Offering a multitude of options, Hoshun Restaurant offers its patrons an eclectic menu of pho soup, Vietnamese spring rolls, pad thai, sushi and more! Located in the Warehouse District, in historic uptown New Orleans on the St. Charles Avenue streetcar line, Hoshun is open daily offering lunch, dinner and late night dining.

Marcello’s

Marcello’s

715 St. Charles Avenue, New Orleans, LA 70130

Located in a historic 1930’s building, MARCELLO’s Restaurant & Wine Bar is a culinary experience. It is owned and operated by the Todaro Family, and Executive Chef, Blakley Kymen. With a passion for food and wine, our patriarch, Gene Todaro Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restaurateur. Today, MARCELLO’S is the marriage of those two specialties. From Italian classic to modern chef creations, our menu is simple but robust; and with our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO’s from traditional restaurant wine mark-ups. At MARCELLO’s, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine, and a comprehensive wine selection.

Marcello’s (Lafayette)

Marcello’s (Lafayette)

340 Kaliste Saloom Road C, Lafayette, LA 70508

Welcome to Marcello's Wine Market Cafe where we specialize in true Italian cooking. Born in Sicily & raised in New Orleans, we use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. Our wine concept is giving guests the choice to browse our racks and make their selection from our value priced wines. Our wine pricing is slightly above wine boutique prices, but far below traditional restaurant wine list mark-ups.

namese

namese

4077 Tulane Avenue, New Orleans, LA 70119

The food derived from the markets of Vietnam, have not only earned their respect in the culinary world, but transcends all social barriers by bringing cultures together from all over the world. Through the love of food, these tasteful dishes invite everyone from a common core to share in all corners of our beloved cities of Vietnam. ‘namese’ bridges the gap between the markets of Vietnam and the streets of New Orleans.

New Orleans Creole Cookery

New Orleans Creole Cookery

508 Toulouse Street, New Orleans, LA 70130

Savor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.

Pascal's Manale

Pascal's Manale

1838 Napoleon Avenue , New Orleans, LA 70115

This vintage Uptown standby has been serving its famous New Orleans Barbeque Shrimp since 1953. The shrimp are not actually barbequed, but cooked in a delectable, peppery butter sauce. Sit down and strap on a bib; the mess will be worth it. If you prefer oysters over shrimp, enjoy Pascal’s oyster bar in the front of the restaurant, where a friendly shucker will provide as many mollusks as you can muster an appetite for. Other dishes include Italian specialties, seafood and steaks. Join us to celebrate serving New Orleans for 100 years!

Rib Room

Rib Room

621 St. Louis Street, New Orleans, LA 70130

Where Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.

Steamboat Natchez

Steamboat Natchez

Toulouse Street & Mississippi River, New Orleans, LA 70130

Slow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.

The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.

SukhoThai (Marigny)

SukhoThai (Marigny)

2200 Royal Street, New Orleans, LA 70117

SukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.

SukhoThai (Uptown)

SukhoThai (Uptown)

4519 Magazine Street, New Orleans, LA 70115

SukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.

Vincent’s Italian Cuisine (Metairie)

Vincent’s Italian Cuisine (Metairie)

4411 Chastant Street, Metairie, LA 70006

Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.

Vincent’s Italian Cuisine (Uptown)

Vincent’s Italian Cuisine (Uptown)

7839 St. Charles Avenue, New Orleans, LA 70118

Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play