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Acme Oyster House (Baton Rouge)

Acme Oyster House (Baton Rouge)

3535 Perkins Road, Baton Rouge, LA 70808

BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

Acme Oyster House (Covington)

Acme Oyster House (Covington)

1202 North Highway 190, Covington, LA 70433

BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

Acme Oyster House (French Quarter)

Acme Oyster House (French Quarter)

724 Iberville Street, New Orleans (French Quarter), LA 70130

Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.

Angelo Brocato Ice Cream & Pastries

Angelo Brocato Ice Cream & Pastries

214 N. Carrollton Avenue, New Orleans, LA 70119

Angelo Brocato® Original Italian Ice Cream Parlor has been operated by the Brocato family in New Orleans, Louisiana for over one hundred years, but our history is steeped in the Sicilian traditions that could be found in the capital city of Palermo at the end of the 19th century. Along with his brother Giuseppi, our grandfather, Angelo, began his apprenticeship in one of the city’s most elegant ice cream parlors at 12 years old. Through shuffling ice and salt to master chefs and choosing the ripest and finest fruits for producing granita, he learned the special recipes that have been handed down from generation to generation. As the Mediterranean fall turned to winter, all production efforts turned to baking and candy-making. During these cold seasons, young Angelo began to master the production of assorted biscotti, torrone, frutta Marturana (marzipan) and many other confections. Most importantly, he learned the necessary techniques to manufacture the famed cannoli Siciliana; these techniques and recipes are still used today in our North Carrollton shop.

Bayona

Bayona

430 Dauphine Street, New Orleans, LA 70112

Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.

Bennachin Restaurant

Bennachin Restaurant

1212 Royal Street, New Orleans, LA 70116

The delicious taste of Africa. Bennachin Restaurant, whose origins are from Gambia and Cameroon, has been in business since 1992 in the Big Easy. Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long way from serving locals to catching the eye of tourists as well. Comfortable yet friendly atmosphere, Bennachin Restaurant provides its customers with a taste of African cuisine. Offering a variety of dishes bursting with flavor, Bennachin welcomes everyone, from carnivore eaters to vegans.

Cafe Sbisa

Cafe Sbisa

1011 Decatur Street, New Orleans, LA 70116

Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole cuisine in the iconic building with views of the French Market and famous George Dureau mural.

Criollo Restaurant

Criollo Restaurant

214 Royal Street, New Orleans, LA 70130

Criollo Restaurant, located in the heart of the French Quarter, features a menu that highlights the blended flavors and cultures of New Orleans. Led by Chef de Cuisine Joseph Maynard and Executive Chef Randolph Buck, Criollo’s dishes are infused with the traditional Creole flavors of French, Spanish, Italian, Caribbean and African with new spices to create dishes in the style it calls Louisiana Fusion.

Deanie’s Sea Food Kitchen

Deanie’s Sea Food Kitchen

2200 Magazine Street, New Orleans, LA 70130

Family owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (Bucktown)

Deanie’s Seafood (Bucktown)

1713 Lake Avenue, Metairie, LA 70005

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

Deanie’s Seafood (French Quarter)

Deanie’s Seafood (French Quarter)

841 Iberville Street, New Orleans (French Quarter), LA 70112

Family owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.

El Gato Negro (French Quarter)

El Gato Negro (French Quarter)

81 French Market Place, New Orleans, LA 70116

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

El Gato Negro (Lakeview)

El Gato Negro (Lakeview)

300 Harrison Avenue, New Orleans, LA 70124

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

El Gato Negro (Warehouse District)

El Gato Negro (Warehouse District)

800 S. Peters Street, New Orleans, LA 70130

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

Johnny's PoBoy's

Johnny's PoBoy's

511 St. Louis Street, New Orleans (French Quarter), LA 70130

Founded in 1950 and known as the oldest poboy restaurant in the world; Johnny's offers a classic take on the iconic sandwiches--and yes, dressed means with pickles here!

Mena’s Palace Restaurant

Mena’s Palace Restaurant

200 Chartres Street, New Orleans, LA 70130

Mena's Palace New Orleans...the locals' French Quarter eatery since the 1950s. Mena’s Palace Restaurant has been serving New Orleans cuisine to locals for over sixty years. Located at the corner of Chartres and Iberville of the historic French Quarter, Mena's originated on Exchange Alley in the mid 1950s. Our food is fresh, home cooked and delicious. We offer breakfast and lunch with a variety of specials, poboys, seafood and salads. We take pride in the food we serve and hope you enjoy your experience.

Morton’s The Steakhouse

Morton’s The Steakhouse

365 Canal Street, New Orleans (French Quarter), LA 70130

Let the good times roll at Morton’s The Steakhouse in New Orleans. Located just steps from the beloved French Quarter and the city's finest gaming and nightlife, the steakhouse holds as much character as the world-famous destination. With its USDA prime-aged beef, succulent seafood and infinite wine selection, Morton's New Orleans is a favorite among locals, celebrities and professional athletes alike, and is the place to see and be seen. Every detail - from the rich mahogany wood, celebrity photo adorned walls and softly lit dining room - makes Morton's The Steakhouse in New Orleans a prime location to drink and dine before the big game, after a show or following a parade during Mardi Gras season. And as lagniappe, Morton's New Orleans can make any meal an exceptional experience with three private Boardrooms and state-of the art audio visual equipment.

New Orleans Creole Cookery

New Orleans Creole Cookery

508 Toulouse Street, New Orleans, LA 70130

Savor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.

Omni Royal Orleans Hotel

Omni Royal Orleans Hotel

621 St. Louis Street, New Orleans, LA 70130

Nestled in the heart of the historic French Quarter, the AAA Four Diamond, Omni Royal Orleans offers a prestigious setting for any special event. Elegant and grand, our ballrooms along with our private courtyard can accommodate a variety of events. All of the venues come with the unmatched service of this Pinnacle award winning hotel. Our seasoned and committed culinary and service staff provides the attention to detail that makes every event a success.

Palm Court Jazz Cafe

Palm Court Jazz Cafe

1204 Decatur Street, New Orleans, LA 70116

Palm Court Jazz Café was opened by Nina Buck in 1989 to provide an enjoyable and interesting atmosphere to listen to some of the legends of Traditional New Orleans Jazz while dining on fine Creole cuisine. The décor and theme of the PCJC reflects the elegance of old New Orleans, high ceilings, mahagony bar, mosaic tiled floor and Steinway Grand piano. The restaurant seats up to 170 people.

Rib Room

Rib Room

621 St. Louis Street, New Orleans, LA 70130

Where Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.

The Original French Market Restaurant

The Original French Market Restaurant

1001 Decatur Street, New Orleans, LA 70116

Our story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.

Vyoone’s

Vyoone’s

412 Girod Street, New Orleans, LA 70130

No matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.

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