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9 Roses Cafe (French Quarter)

9 Roses Cafe (French Quarter)

620 Conti Street, New Orleans, LA 70130

New Orleans’ Favorite for Vietnamese & Chinese Family-Style Comfort Food From simply prepared casual favorites to finely crafted culinary delights, our menu honors the cherished traditions of authentic Vietnamese cooking as well as other classic and contemporary Asian fare. Whether the occasion calls for a relaxing meal for two or an opulent evening for twenty, you’ll always find a place around our table. Come find a reason to celebrate.

9 Roses Cafe (Westbank)

9 Roses Cafe (Westbank)

1100 Stephens Street, Gretna, LA 70053

New Orleans’ Favorite for Vietnamese & Chinese Family-Style Comfort Food From simply prepared casual favorites to finely crafted culinary delights, our menu honors the cherished traditions of authentic Vietnamese cooking as well as other classic and contemporary Asian fare. Whether the occasion calls for a relaxing meal for two or an opulent evening for twenty, you’ll always find a place around our table. Come find a reason to celebrate.

Annunciation Restaurant

Annunciation Restaurant

1016 Annunciation Street, New Orleans, LA 70130

Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.

Apolline

Apolline

4729 Magazine Street, New Orleans, LA 70115

Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.

Bayona

Bayona

430 Dauphine Street, New Orleans, LA 70112

Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.

Briquette

Briquette

719 S. Peters Street, New Orleans, LA 70130

Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.

Criollo Restaurant

Criollo Restaurant

214 Royal Street, New Orleans, LA 70130

Criollo Restaurant, located in the heart of the French Quarter, features a menu that highlights the blended flavors and cultures of New Orleans. Led by Chef de Cuisine Joseph Maynard and Executive Chef Randolph Buck, Criollo’s dishes are infused with the traditional Creole flavors of French, Spanish, Italian, Caribbean and African with new spices to create dishes in the style it calls Louisiana Fusion.

D.T.B.

D.T.B.

8201 Oak Street, Suite 1, New Orleans, LA 70118

DTB, short for “Down the Bayou”, is one of the brightest rising stars of New Orleans’ restaurant world. The Oak Street newcomer debuted this spring with a focus on contemporary Cajun cuisine, paying homage to the Louisiana roots of owners Carl Schaubhut and Jacob Naquin. The revolving menu of creative, coastal-inspired dishes, along with a cutting edge cocktail program, continues to attract attention from local and national press, including The New York Times and The Wall Street Journal.

Lula Restaurant Distillery

Lula Restaurant Distillery

1532 St. Charles Avenue, New Orleans, LA 70130

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue

Rib Room

Rib Room

621 St. Louis Street, New Orleans, LA 70130

Where Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.

Vyoone’s

Vyoone’s

412 Girod Street, New Orleans, LA 70130

No matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.

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