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Acme Oyster House (Baton Rouge)

Acme Oyster House (Baton Rouge)

3535 Perkins Road, Baton Rouge, LA 70808

BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

Acme Oyster House (Covington)

Acme Oyster House (Covington)

1202 North Highway 190, Covington, LA 70433

BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

Acme Oyster House (French Quarter)

Acme Oyster House (French Quarter)

724 Iberville Street, New Orleans (French Quarter), LA 70130

Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.

Drago’s Seafood (Lafayette)

Drago’s Seafood (Lafayette)

3151 Johnston Street, Lafayette, LA 70503

People often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do. It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!

Drago’s Seafood (New Orleans)

Drago’s Seafood (New Orleans)

2 Poydras Street, New Orleans (French Quarter), LA 70130

Their secret ingredient is love. (In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do. It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become. Today it is still a family atmosphere. Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

Drago’s Seafood Restaurant (Metairie)

Drago’s Seafood Restaurant (Metairie)

3232 N. Arnoult Road, Metairie, LA 70002

Their Secret Ingredient is Love.
(In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do.

It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become.

Today it is still a family atmosphere. Family members are still at the front to greet guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. And though 92-year-old Drago doesn’t select the oysters himself anymore, you can still see him at their restaurants when he’s not on duty as Grandpa.

Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

Landry’s Seafood House - French Q

Landry’s Seafood House - French Q

620 Decatur Street, Unit 1A, New Orleans, LA 70130

Taste. Laugh. Live. All at Landry’s Seafood. The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience. You’ll do enough tasting, laughing and living for an entire lifetime.

Landry’s Seafood House - Lafayette

Landry’s Seafood House - Lafayette

2942 Grand Pointe Hwy, Breaux Bridge, LA 70517

Known as the Crawfish Capital of the World, Breaux Bridge is the ideal home for Landry's Seafood, a legendary Gulf Coast restaurant. Landry's menu features fresh fish, succulent steaks and unbelievably sweet desserts – delighting Lafayette area guests for years. With favorites like Crawfish Étouffée and Fresh Catch Pontchartrain, seafood lovers keep returning for more. Situated just off I-10 on Grand Point Highway, Landry's is setting a new standard for excellence in Gulf Coast fine dining.

Landry’s Seafood House - Pontchartrain

Landry’s Seafood House - Pontchartrain

8000 Lakeshore Drive, New Orleans, LA 70124

Taste. Laugh. Live. All at Landry’s Seafood. The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry’s Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry’s Seafood experience. You’ll do enough tasting, laughing and living for an entire lifetime.

Pythian Market

Pythian Market

234 Loyola Avenue, New Orleans, LA 70112

Pythian Market is a food hall in Downtown New Orleans. In here you’ll find local food purveyors and a fast craft bar; join us for breakfast, lunch, brunch, dinner & everything in between! Pythian Market is located inside the historic Pythian which was first built in 1908 by the Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.

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