Central City BBQNirvana Indian CuisineBriquette

New Orleans Search Results

Search Query: casual

9 Roses Cafe (French Quarter)

9 Roses Cafe (French Quarter)

620 Conti Street, New Orleans, LA 70130

New Orleans’ Favorite for Vietnamese & Chinese Family-Style Comfort Food From simply prepared casual favorites to finely crafted culinary delights, our menu honors the cherished traditions of authentic Vietnamese cooking as well as other classic and contemporary Asian fare. Whether the occasion calls for a relaxing meal for two or an opulent evening for twenty, you’ll always find a place around our table. Come find a reason to celebrate.

9 Roses Cafe (Westbank)

9 Roses Cafe (Westbank)

1100 Stephens Street, Gretna, LA 70053

New Orleans’ Favorite for Vietnamese & Chinese Family-Style Comfort Food From simply prepared casual favorites to finely crafted culinary delights, our menu honors the cherished traditions of authentic Vietnamese cooking as well as other classic and contemporary Asian fare. Whether the occasion calls for a relaxing meal for two or an opulent evening for twenty, you’ll always find a place around our table. Come find a reason to celebrate.

Acme Oyster House (Metairie)

Acme Oyster House (Metairie)

3000 Veterans Boulevard, Metairie, LA 70002

Looking for authentic New Orleans seafood served with a serious side of fun? Come on down to Acme Oyster House. The party starts with a dozen raw. They’re perfect, salty and always ice cold. Or try our legendary chargrilled oysters. After that, dive into a “10 Napkin Roast Beef” po’boy or the Peace Maker – half oyster, half shrimp, golden fried and dressed like a Mardi Gras Indian. Thought we only had oysters? You po’boy! Come eat at our house, Acme Oyster House, where Life’s More Fun with Seafood.

Apolline

Apolline

4729 Magazine Street, New Orleans, LA 70115

Apolline, the contemporary Creole restaurant and bar located on Magazine Street in Uptown New Orleans, opened its doors November 2011. Apolline, a popular name for daughters in French-Creole culture meaning “gift from Apollo” comes from the ladies featured in John Preble paintings adorning the walls of the converted double shotgun house. Led by an experienced team of fine dining veterans, both the space and the cuisine are a celebration of New Orleans culture.

Bayona

Bayona

430 Dauphine Street, New Orleans, LA 70112

Bayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.

Carmo

Carmo

527 Julia Street, New Orleans, LA 70130

Carmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.

Drago’s Seafood (Lafayette)

Drago’s Seafood (Lafayette)

3151 Johnston Street, Lafayette, LA 70503

People often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do. It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become. Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!

Drago’s Seafood (New Orleans)

Drago’s Seafood (New Orleans)

2 Poydras Street, New Orleans (French Quarter), LA 70130

Their secret ingredient is love. (In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do. It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become. Today it is still a family atmosphere. Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

Drago’s Seafood Restaurant (Metairie)

Drago’s Seafood Restaurant (Metairie)

3232 N. Arnoult Road, Metairie, LA 70002

Their Secret Ingredient is Love.
(In the Restaurant World, Maybe the Rarest Ingredient of All.) People often ask about the secret to Drago’s success. It’s no secret. You see it at the restaurant every day. They all love what they do.

It’s been that way since Drago and Klara Cvitanovich opened their first restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t imagine how many guests that would become.

Today it is still a family atmosphere. Family members are still at the front to greet guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly. And though 92-year-old Drago doesn’t select the oysters himself anymore, you can still see him at their restaurants when he’s not on duty as Grandpa.

Their family has grown a lot since the early days—and the work family has too. It would be impossible to do what they do without a very hard-working and loyal staff. Drago’s now has more than 400 employees who help carry the legacy forward. And they all have a great time doing it!

El Gato Negro (French Quarter)

El Gato Negro (French Quarter)

81 French Market Place, New Orleans, LA 70116

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

El Gato Negro (Lakeview)

El Gato Negro (Lakeview)

300 Harrison Avenue, New Orleans, LA 70124

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

El Gato Negro (Warehouse District)

El Gato Negro (Warehouse District)

800 S. Peters Street, New Orleans, LA 70130

El Gato Negro, New Orleans most authentic Mexican kitchen! Inspired by family recipes from the western Mexican state of Michoacán, our extensive menu makes even the most critical mouths water. Whether you’re in the mood for tender seared beef, fire-grilled seafood, or roasted pork, each of our dishes is carefully prepared with the finest and freshest ingredients available. For our exotic drink enthusiasts, indulge in refreshing cocktails such as our pineapple cilantro margaritas or muddled fruit mojitos, made to order with hand- squeezed satsumas, raspberries and limes, and top shelf tequilas and rums. We also offer several rare beers, tequilas and other imported concoctions native to Mexican that aren’t easily found stateside. Come visit one of our three great locations in Lakeview, the French Quarter, or the Warehouse District for casual indoor and outdoor dining and an unforgettable authentic Mexican experience!

Evangeline

Evangeline

329 Decatur Street, New Orleans, LA 70124

A taste of Louisiana culture and cuisine. Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen. The Alligator is a house specialty by itself, in Etouffee, or on a poor boy. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. Simplistic in menu design and service, Evangeline provides its patrons with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining.

Fulton St. Bistro | Bar

Fulton St. Bistro | Bar

701 Convention Center Boulevard, New Orleans, LA 70130

Located in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.

Gris-Gris

Gris-Gris

1800 Magazine Street, New Orleans (Garden District), LA 70130

Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.

New Orleans Creole Cookery

New Orleans Creole Cookery

508 Toulouse Street, New Orleans, LA 70130

Savor authentic Creole dishes prepared by renowned Chef Alex Patout. Delight in traditional dishes such as Gumbo, Shrimp Creole, and Crawfish Etouffee, oysters grilled and raw, boiled seafood and more. Plus, enjoy handcrafted cocktails and signature drinks in the historic French Quarter.

Pascal's Manale

Pascal's Manale

1838 Napoleon Avenue , New Orleans, LA 70115

This vintage Uptown standby has been serving its famous New Orleans Barbeque Shrimp since 1953. The shrimp are not actually barbequed, but cooked in a delectable, peppery butter sauce. Sit down and strap on a bib; the mess will be worth it. If you prefer oysters over shrimp, enjoy Pascal’s oyster bar in the front of the restaurant, where a friendly shucker will provide as many mollusks as you can muster an appetite for. Other dishes include Italian specialties, seafood and steaks. Join us to celebrate serving New Orleans for 100 years!

Steamboat Natchez

Steamboat Natchez

Toulouse Street & Mississippi River, New Orleans, LA 70130

Slow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.

The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.

Our Social Media Pages

Facebook Twitter Pinterest Google Plus

Our App Stores

Apple Store