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Acme Oyster House (Baton Rouge)

Acme Oyster House (Baton Rouge)

3535 Perkins Road, Baton Rouge, LA 70808

BORN IN THE FRENCH QUARTER For over 100 years, Acme has been satisfying the hungriest of people all over the world! It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have. And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.

BOIL Seafood House

BOIL Seafood House

3340 Magazine Street, New Orleans, LA 70115

Seafood boils are a tradition in Louisiana, and we’re adding to this flavorful part of our culture with our restaurant in NOLA’s Garden District. Hieu, the man who started BOIL Seafood House, grew up fishing for shrimp and crawfish, and he’s eager to share his passion for cooking up fresh catches. At our restaurant, you start by picking your seafood, your flavor, and then choosing your heat level. Then you’ll be able to sit back and enjoy your meal with everyone else who’s gathered around the table. It’s just like a backyard boil except for the fact that the food, cocktails, and craft beer never end. Bring your friends. Bring your appetites. It’s time to eat.

Cajun Cookery

Cajun Cookery

719 S. Peters Street, New Orleans, LA 70130

Even though you are staying in the Big Easy, sometimes grabbing a bite to eat isn’t so easy. When time is of the essence and you don’t want to skimp, Cajun Cookery has your back. With New Orleans favorites like Fried Catfish with Jambalaya or a classic Muffaletta Sandwich, Cajun Cookery is covering all of the bases. If your taste buds are screaming for something different, there are also wraps, flatbreads, tacos and sandwiches available on the menu. Located next door to The Mercantile Hotel, Cajun Cookery is open daily.

Evangeline

Evangeline

329 Decatur Street, New Orleans, LA 70124

A taste of Louisiana culture and cuisine. Evangeline specializes in fresh, seasonal cuisine with ingredients purchased directly from local markets and fishermen. The Alligator is a house specialty by itself, in Etouffee, or on a poor boy. Lucky travelers and locals alike can feast on shrimp and grits to sautéed crab cakes. Evangeline also hosts a full menu of Louisiana microbrews available both on draught and in bottles. Simplistic in menu design and service, Evangeline provides its patrons with portions that allow multiple sampling opportunities of fresh Louisiana grown cuisine. From the sweet potatoes to the casual atmosphere, our restaurant offers the perfect alternative to those searching for something in between Bourbon Street and white tablecloth dining.

Gris-Gris

Gris-Gris

1800 Magazine Street, New Orleans, LA 70130

Gris-Gris was named New Orleans’ best new neighborhood restaurant by featuring refined, Southern cuisine, and local favorites in a casual and comfortable atmosphere. Since opening in August of 2018, Gris-Gris has been named Eater New Orleans’ Reader’s Choice for both 2018 Restaurant of the Year and Chef of the Year, New Orleans CityBusiness’ 2018 Restaurant of the Year, New Orleans Magazine Best Restaurants of 2019 and TimeOut.com Best New Orleans Restaurants 2019.

Johnny's PoBoy's

Johnny's PoBoy's

511 St. Louis Street, New Orleans (French Quarter), LA 70130

Johnny’s Po-Boys was founded in 1950 by Johnny and Betty DeGrusha. The DeGrusha’s originally opened their small grocery and sandwich shop at 506 Chartres St. Later that same year, when a larger location became available, Johnny’s relocated around the corner to 511 St. Louis St., and has been a New Orleans landmark ever since. It is the oldest, family owned and operated po-boy restaurant in the French Quarter. Today, the third generation is proud and honored to carry on the family legacy. Mr. Johnny was always known for his generosity, great personality, trademark smile and of course his over-stuffed po-boys. Johnny’s continues serving the largest selection of delicious, over-stuffed po-boys and has become the go-to breakfast place in the French Quarter. If you think the po-boys are big and tasty you should try the biscuits. Over the years, Johnny’s Po-Boys has received many personal and professional awards, but we are most honored and grateful for all our wonderful patrons, both old and new. In 2020 Johnny’s will be celebrating its 70th Anniversary and we would love for you to join us. When planning your next visit to New Orleans please stop in and have a taste of history.

Lula Restaurant Distillery

Lula Restaurant Distillery

1532 St. Charles Avenue, New Orleans, LA 70130

In the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue

Magazine Pizza

Magazine Pizza

1068 Magazine Street, New Orleans, LA 70130

Magazine Pizza offers market fresh pizza, made with fresh veggies, herbs, seafood and spices. Other items include; salads, calzones, sandwiches, wraps and more, Magazine Pizza is not only delicious, but good for you too. Open Daily, guests can dine in, take out or request delivery to Central Business District, Warehouse District and Uptown locations. Love yourself, love Magazine Pizza!

The Original French Market Restaurant

The Original French Market Restaurant

1001 Decatur Street, New Orleans, LA 70116

Our story begins in the 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie’s dishes to the Big Easy. Moving into the space at Decatur and St. Phillip that is as old as the French Quarter itself, their Creole-style seafood and dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.

Vincent’s Italian Cuisine (Metairie)

Vincent’s Italian Cuisine (Metairie)

4411 Chastant Street, Metairie, LA 70006

Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.

Vincent’s Italian Cuisine (Uptown)

Vincent’s Italian Cuisine (Uptown)

7839 St. Charles Avenue, New Orleans, LA 70118

Each of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.

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