New Orleans Soups Recipe List

Felix's Restaurant (French Q.)

739 Iberville Street, New Orleans, LA 70130



2 lbs Chopped Onion
2 lbs Chopped Celery
1 lb Chopped Bell Pepper
1/2 Large Can Tomato Paste
2 gallons Chicken Stock
4 T Chicken Base
3 lbs Crabs
3 lbs Shrimp
1 Large Can Crushed Tomatoes
2 T Garlic Powder
2 T White Pepper
4 Bay Leaves
2 lbs Oregano
1/2 c Flour
1/4 c Peanut Oil
2 lbs Okra


  • Sauté onions, celery and bell pepper.
  • Combine tomato paste, chicken stock and chicken base.
  • Bring to a simmer.
  • Add remaining ingredients except the okra.
  • Let cook for 30 minutes.
  • Add the okra and cook until okra is soft, approximately 15 minutes.

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