Bertolli

New Orleans Soups Recipe List

Oliviers Creole Restaurant

204 Decatur Street, New Orleans, LA 70130
504-525-7734

SHRIMP CREOLE

15 Servinds

Ingredients

3 lbs Small Peeled Shrimp
2 bunches Green Onions (chopped medium fine)
2 Yellow Onions (chopped medium)
1 1/2 Bell Peppers (chopped medium)
1 T Cayenne Pepper
1 1/2 ribs Celery (chopped medium)
1 oz Italian Seasonings
1 oz Leaf Thyme
2 oz Parsley
1 oz Salt
1/2 oz Celery Salt
2 c Chicken Stock
1/2 oz Chopped Garlic
1 28 oz Can Whole Tomatoes (chopped in quarters )
1 10 oz Can Crushed Tomatoes
Roux ( Peanut Butter Color )

Method

  • Put 1 cup of olive oil into a sauce pan and bring to heat.
  • Place 1 cup of white flour into oil and stir constantly until desired peanut butter color is achieved.
  • Add water (approximately one half gallon), garlic, and tomatoes.
  • Cook for one hour.
  • Add all remaining ingredients.
  • Bring level to one and one half gallons, and boil contents for 15 minutes.
  • Remove from heat.

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