Bertolli

New Orleans Desserts Recipe List

Brennan's Restaurant

417 Royal Street, New Orleans (French Quarter), LA 70130
504-525-9711

Bananas Foster

Bananas Foster

Serves: 4

Ingredients

1/4 C Butter
1/2 t Cinnamon
1/4 C Dark Rum
4 Bananas, cut in half lengthwise, then halved
1 C Brown Sugar
1/2 C Banana Liqueur
4 Scoops Vanilla Ice Cream

Method

  • Combine the butter, sugar and cinnamon in a flambe pan or skillet.
  • Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
  • Stir in the banana liqueur.
  • Place the bananas in the pan.
  • When the banana sections soften and begin to brown, carefully add the rum.
  • Continue to cook the sauce until the rum is hot.
  • Then tip the pan slightly to ignite the rum. Continue to cook the sauce until the rum is hot.
  • When the flames subside, lift the bananas out of the pan and place 4 pieces over each portion of ice cream.
  • Generously spoon warm sauce over the top of the ice cream and serve immediately.

  • Our Social Media Pages

    Facebook Twitter Pinterest Google Plus

    Our App Stores

    Apple Store