1 Resort Drive, Savannah, GA 31421
Your visit to Savannah is not complete without experiencing Aqua Star, critic's choice for "Restaurant with the Best View of the Historic District." Westin's signature restaurant's award-winning chefs specialize in daily fresh seafood, Certified Angus Beef®, and locally inspired cuisine. Indulge in a bubbly experience with Savannah's biggest and most diverse Champagne
and sparkling wine selection. And brunch is a grand affair every Sunday featuring Jazz Legend Ben Tucker. Voted "Best Brunch in Savannah" this profusion of food is a treat for the eyes as well as the palate.
HoursFri–Sun 7:00 am–11:00 am
Dining InformationChildren's Menu
Additional ServicesBanquet Facilities
Full Service Catering
Payment DetailsAmerican Express
Executive Chef Roger Paul Michel
The Westin Savannah Harbor Golf Resort & Spa is honored to have the services of noted Executive Chef Roger Paul Michel. Michel studied at the Culinary School Bellegarde in his home country of France, where his talents shined from the start – Michel was awarded a certificate designating him the “Best Culinary Student in Ain.” He has since earned numerous other honors, including “Chef of the Year” (BHRCA England); “Best Apprentice in France” semi-finalist (as deemed by a panel of world-renowned Michelin Chefs); two silver medals in the IKA Culinary Olympics, and more.
Chef Michel began his professional career in London in 1970, before being recruited and requested to relocate to the US with Hilton International in 1981. After seven years in the Lowcountry, Michel is no stranger to Savannahians! He continues to awe with his culinary creations, ranging from inspiring the Gingerbread Village to sweeping the Taste of Savannah competition.
Michel’s menus can be tasted at any of the resort’s three restaurants: Aqua Star, Midnight Sun, and the Club Grille. Don’t miss Sunday Jazz Brunch for a full-sensory Westin experience, complete with live jazz and the “Best Brunch in Savannah.”